Vacuum sealing is a popular way of storing and preserving food in many Australian households. There are two popular types of vacuum sealers available, the countertops and the handheld using vacuum bags. Countertop sealer is good for large storing while handheld using vacuum sealer rolls is good for small portion storing. So, what do you get from vacuum sealing?
Food tastes and looks good, and has better texture after storage
Vacuum-sealed food tastes and looks better when taken out of the freezer or refrigerator because food vacuum sealers inhibit the growth of mold, fungus and bacteria that ruin the taste, appearance and texture of food. Vacuum sealing deprives food bacteria of oxygen and prevents them by consuming the food. Meat and poultry stored inside vacuum sealer rolls have better texture because the food is protected from freezer burn and dehydration, which caused the meat to taste bland, cottony and flavorless.
Because molds, fungus, and bacteria growth is prevented, there is less food spoilage and when there is less food spoilage, you save money.
Longer shelf life
Vacuum -sealed food has shelf life longer than food stored in ordinary plastic bags or containers. Refrigerated beef and poultry in plastic bags or containers last about 1-3 days but when stored in vacuum sealer rolls and vacuum-sealed, it lasts about 2 weeks. Refrigerated fruits and veggies in plastic bags is about 2-7 days and when vacuum-sealed, it lasts about 1-2 weeks. Cheese stored in vacuum bags lasts about 4-8 months and soups and sauces is about 2-3 weeks. Fish and pork is about 2 weeks.
Is vacuum sealing really safe?
With all these benefits, there are also some talks of health risks in using vacuum sealers for storing food. Study shows that bacteria proliferate even in oxygen-depleted environment and the so-called pathogenic bacteria can thrive in such condition causing dangers of food borne diseases. However, preparing and storing food in clean and uncontaminated environment addresses this issue. Another one is buying your vacuum sealers from authorized dealers ensure you’re getting government- approved and high quality products. Authorized vacuum sealers are stamped as freezer or refrigerator storage fit. Users are guaranteed against overheating and rated as BFA-free for maximum safety and hygiene. All authorized household vacuum sealing products are dishwasher and microwave-safe.
When you have no issues following the proper and correct way and the safety guidelines, you’ll never get confused whether to vacuum seal food or not.
Food vacuum sealing is now earning popularity to household and commercial food storage. No doubt, it is beneficial.